Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fruit mince pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fruit mince pies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fruit mince pies is something which I’ve loved my entire life.

See more ideas about Mince pies, Fruit mince pies, Christmas food. Every year I make my own fruit mince so that I can create my own delicious fruit mince pies over the Christmas break. Make fruit mince three days ahead.

To begin with this recipe, we must prepare a few ingredients. You can have fruit mince pies using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fruit mince pies:

1. Take PASTRY
2. Prepare 1 1/2 cup plain flour
3. Make ready 2 tbsp custard powder
4. Take 1/4 cup icing sugar
5. Make ready 125 grams cold butter,chopped
6. Make ready 1 egg yolk
7. Make ready 2 tbsp cold water
8. Make ready FRUIT MINCE
9. Take 2 jars of store brought fruit mince, or you can make your own

You leave the raisins, currants and sultanas to soak for at least two days in a broth of brandy, orange juice and zest. You can throw the dough around and the mince pies still comes out crisp and biscuity in this kid-friendly Christmas recipe, from BBC Good Food. Fruit mince pie is one of the oldest and traditionally served dish during the Christmas season. To make this dish even delicious, you can make the fruit mince filling for this pie well in advance and keep it in.

Instructions to make Fruit mince pies:

1. Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
2. Add egg yolk and water and blitz to make ingredients just cling together.
3. Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
4. After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
5. Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
6. Grease two 12 hole patty pans
7. Place rounds into greased patty pans
8. Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
9. Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
10. Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
11. When cool sift icing sugar over top of pies.
13. Give as Christmas gifts…..like the crap ap' cookpad gave to us for Christmas.

Mince pies or mincemeat pies or tarts originate in England and are little pastry shells filled with a mixture of dried fruit and spice filling. Mince pies are very popular sweets during the Christmas season. My purely delicious fruit mince pies recipe. My purely delicious fruit mince pies recipe. I've tried to cover most bases such as gluten, wheat and dairy free which is why I've given you a few pastry options.

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