Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry lemonade bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry lemonade bars is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Strawberry lemonade bars is something which I’ve loved my entire life.

These strawberry lemonade bars are based on the vegan lemon bars in my cookbook*. If you've made those or if you've glanced at the recipe, then you know there's something sneaky and special. These strawberry lemonade bars are tangy and sweet and perfect for summer.

To begin with this recipe, we have to prepare a few components. You can have strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry lemonade bars:

1. Make ready For the Crust :
2. Take 1/4 cup sugar
3. Take 1/2 cup butter - room temperature
4. Take 1 & 1/2 cup flour
5. Make ready 1/4 teaspoon salt
6. Make ready For the Filling :
7. Prepare 1 cup fresh lemon juice
8. Take 2-3 teaspoon lemon zest
9. Take 1/2 cup pureed strawberries
10. Take 1 & 1/4 cups sugar
11. Take 4 large eggs
12. Make ready 1/4 cup flour
13. Get 1/2 teaspoon baking powder
14. Get 1/4 teaspoon salt

Hearty rolled oats, unsweetened coconut flakes, and Strawberry Whey Shakeology are the base of these flavorful homemade bars. Those dry ingredients get blended in a food processor with honey. See more ideas about Strawberry lemonade, Lemonade bar, Lemonade. These Strawberry Lemonade bars are delicious and refreshing and they're so easy to make!

Steps to make Strawberry lemonade bars:

1. Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
2. Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
3. While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
4. When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
5. Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..

In these pretty pink bars, the tartness of lemon is accentuated by freeze-dried strawberries, adding a dose of springtime flavor and a rosy hue. Sweet and tart strawberry lemonade bars with large chunks of strawberries! Lemonade is a classic refreshment for hot summer days and adding fresh summer strawberries makes things even better! Don't let the unusual color of these bars put you off because when it comes to flavor they are the embodiment of summer. Strawberry Lemonade Bars are an easy dessert to love.

So that is going to wrap it up for this special food strawberry lemonade bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!