Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini victoria sponge cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. How to make mini victoria sponge cakes , which are a fun and different alternative to making cup cakes.

Mini Victoria sponge cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mini Victoria sponge cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mini Victoria sponge cake:

1. Make ready 4 eggs
2. Make ready 225 gm butter
3. Make ready 225 gm sugar
4. Prepare 225 gm self raising flour
5. Get 1 teaspoon vanilla
6. Get 1 teaspoon baking powder

Each recipe includes photos & full instructions. It's Victoria Sponge Cake, in miniature form. These Mini Victoria Sponge Cakes are perfect for your next chic tea party, bridal shower, birthday or Traditionally Victoria Sponge Cake uses caster sugar, very finely granulated sugar. Instead we're going to use organic pure cane sugar with its natural.

Steps to make Mini Victoria sponge cake:

1. Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
2. Icing sugar to decorate
3. Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.

You can of course just bake the cakes into cupcake cases, peel of the cases, and then follow the method etc. however, (As you can see in some of my pictures where I have demonstrated this) they just don't look nearly as neat! Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that. Place the top half back on and sprinkle with icing sugar. These mini Victoria sponges are the perfect sweet treat for any occasion.

So that is going to wrap this up for this exceptional food mini victoria sponge cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!