Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, custard kulfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Custurd kulfi is made by vanila flavoured custurd powder ,milk , dry nuts and little bit cream.its very creamy tasty and easy kulfi recipe. Surprise your kids with this yummy, creamy custard kulfi anytime of the day. Ingredients custard powder milk sugar ilayachi powder fresh cream dry Fruits. please subscribe to my channel like and share thanks for watching 🙏.

Custard Kulfi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Custard Kulfi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have custard kulfi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard Kulfi:

1. Prepare 1/2 litres milk
2. Get 2 tbsp custard powder
3. Get 4 tbsp sugar
4. Prepare 2 tbsp milk powder
5. Make ready 1/4 cup chopped nut of your choice
6. Prepare 1/4 cup bread crumbs

Hi Chef, i want to know the proper recipe of making a yummy Kulfi if possible to make it by using Custard Powder, so please share as soon as possible because i am waiting of your method. Felicity Cloake: The popular Indian frozen dessert is made from caramelised milk, but do you really need to cook the milk for four hours? And how do you get it out of the moulds? Read about company and get contact details and address.

Instructions to make Custard Kulfi:

1. Firstly take 1/4 cup milk in a bowl add custard powder and mix it well. Keep aside.
2. In a bowl add remaining milk when it becomes lukewarm add milk powder, mix well and allow it to boil, when it becomes to boil add custard mix. Stir well.
3. Now add sugar, nuts and bread crumbs. Mix well. Cook it on medium flame till they become thick.
4. Now allow to cool completely.
5. After cooling pour the mixture in Kulfi mould and place it into the freezer for 7-8 hours. After 7-8 hours your Kulfi is ready to remove it from Kulfi mould and garnish with some chopped nut and serve it.

Kulfi is an Indian ice cream made by evaporating whole milk until it's really rich and almost caramelised. Kulfi is a popular indian frozen dessert, and this rose jam and **How to Make Gulkand Pista Kulfi Rose and Pistachio Kulfi. * *This Rose Jam and pistachio flavored frozen dessert have an authentic. Kulfi is an Indian and West Asian ice cream dessert. It comes in many flavors and is often molded into conical shapes.

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