Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lab-e-shireen with chocolate apple crumbled crust. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. Bramley apples will turn to a lovely fluff underneath your crumble, in this recipe with toffee-ish brown sugar.

Lab-e-shireen with chocolate apple crumbled crust is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lab-e-shireen with chocolate apple crumbled crust is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lab-e-shireen with chocolate apple crumbled crust using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lab-e-shireen with chocolate apple crumbled crust:

1. Make ready 1/2 litre Milk
2. Prepare 1/4 cup Roasted vermicelli
3. Take 1 tbsp Custard powder
4. Make ready 2 tbsp Sugar
5. Make ready 1 cup Mix fruit mocktail
6. Get 1 cup Whipped cream
7. Get 1/2 cup Chocolate melt
8. Make ready 2 tbsp Fresh cream
9. Make ready 1 tsp Butter
10. Get 1/4 cup Apple chopped
11. Make ready 1 tsp Sugar
12. Prepare 2 tsp Cornflakes
13. Take 2 tsp Chocochip
14. Make ready 2 tsp Colourfull sugar ball
15. Prepare 4-5 Cherries

Made with honey and port wine, this apple crumble has a deep and rich flavor that is rounded out with the addition of chocolate chips. Sweet, salty, and just a little bit nutty, this apple crumble is a must bake. Hot Apple Crumble Bars. by Chocolate Covered Katie. Somehow, apple chocolate chip cookies just didn't sound very good.

Instructions to make Lab-e-shireen with chocolate apple crumbled crust:

1. Take milk in a bowl and let it boil add vermicelli and sugar and stil it for 5 min
2. Make custard in a small quantity and add it in the vermicelli mixture and let it cook for 5 min and let it cool down
3. And take whipped cream in a bowl and add mocktail fruit mix and mix it. And add it in the custard mixture.
4. Add melted chocolate, fresh cream and butter in a pan. Caramel the apple in a frying pan with sugar
5. Take a bowl add first layer of meted chocolate then the layer of caramel apple and another layer of chocolate covering the apples and add chocochip on top of it and freeze it for 5-6 hours
6. Take serving cup and add mix vermicelli custard mixture in the serving cup and freeze it. After it add the next layer of freezed apple crumble crust. And freeze them for 1/2 hours.before serving add cornflakes and sugar balls and they are ready to serve

Then again, I don't think I've ever tried the chocolate-apple Store uncovered, unless you want a soft crust (in which case, you should cover completely with saran wrap). Then I saw a chocolate chip cookie crumble and fell in love. You can pretty much win my heart with Top the cooked apples with the crumble mixture and smooth it out as much as possible. Lab e shireen is served in the weddings but here we are providing you with the authentic recipe of lab e shireen. Lab-e-Shireen recipe is a classic Arabian delicacy that is mostly prepared during festive events like Eid.

So that’s going to wrap this up for this special food lab-e-shireen with chocolate apple crumbled crust recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!