Easiest Way to Prepare Perfect Apple Cream Cheese Pie

Julian Wilkins   10/05/2020 03:32

Apple Cream Cheese Pie
Apple Cream Cheese Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple cream cheese pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Cream Cheese Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple Cream Cheese Pie is something that I’ve loved my whole life.

This apple pie is made with a rich and delicious cream cheese pastry. The pastry is easy to mix and roll, and is a nice change from a standard pie crust. A rich and delicious cream cheese pastry makes this apple pie inviting and extra special.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple cream cheese pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Cream Cheese Pie:
  1. Take 1 can 21oz Apple Pie Filling (you can also do this with cherry, peach or strawberry filling - see below)
  2. Prepare 8 oz Cream Cheese - softened
  3. Get 8 oz Whipped Topping (like cool whip or homemade whipped cream with a little sugar added)
  4. Prepare 1 cup Powdered Sugar
  5. Make ready 1/4 tsp Apple Pie Spice, plus a pinch or three for decoration on the top of pie.
  6. Make ready 1 Graham Cracker Crust Pie Shell - Store bought or homemade.

Here's what you need: pie crusts, cream cheese, sugar, sour cream, vanilla extract, ground cinnamon, ground nutmeg, eggs, medium apples, water, sugar Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth. In a medium bowl, beat the cream cheese, sugar, vanilla. A recipe for apple cream-cheese hand pies. The dollop of cream cheese nestled under the pie filling makes these desserts flaky, buttery, apple-y perfection.

Steps to make Apple Cream Cheese Pie:
  1. Open the pie filling & and pick out 7 nice looking pieces of fruit. Set aside, this is for decorating the top of your pie.
  2. Chop the rest of your fruit & set aside.
  3. In a mixing bowl, cream together the cream cheese and whipped topping until smooth and creamy. Add the powdered sugar and apple pie spice. Blend until it is all incorporated.
  4. Fold in chopped fruit. Spread in your pie shell. Decorate the top of pie with reserved whole pieces of fruit & a sprinkling of apple pie spice.
  5. For a Cherry Cream Cheese Pie add a quarter teaspoon almond extract to the cream cheese mixture and decorate the top with toasted slivered almonds and the reserved cherries.
  6. For a Peach Cream Cheese Pie add 1 teaspoon vanilla extract and top pie with crushed granola and reserved peach slices.
  7. For Strawberry Cream Cheese Pie add the whole can of strawberry pie filling and use fresh strawberries to decorate the top of the pie.
  8. You can also make a plain cream cheese pie. Blend together cream cheese, whipped topping & powdered sugar. Spread in pie shell. When ready to serve, spoon pie filling over the top of each slice. This works best if you have fussy eaters… 1 wants cherry, 1 wants apple, 1 wants peach, 1 wants strawberry…

Apple season is a busy time in our house. If you've been meaning to visit, it's a good time to stop by. Here is a delicious recipe to not only make apple pie filling, but to make a quick dessert as well! NOTE In the video, I'm making a huge batch of apple. The recipe calls for cream cheese and butter which creates a tender and flaky pie crust. This is my go-to recipe for pie crust.

So that’s going to wrap this up with this special food apple cream cheese pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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