Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mishti cholar daal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alu diye Cholar Dal is better known as mishti'r dokan er Alu'r Cholar Dal er Torkari which is served as pair with Dhakai Porota or Hinge'r Kochuri. This variation of bengal gram lentil is cooked with potato in addition of fried coconut pieces; flavoured with panchforon (special bengali seed mix) and fresh ginger. Karaisutir kachuri and mishti cholar daal # anniversary it is a perfect winter party recipe of Bengal prepared with green peas and Bengal gram.

Mishti cholar daal is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mishti cholar daal is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mishti cholar daal using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mishti cholar daal:

1. Take 250 gm chana daal boiled
2. Prepare 1 tsp cumin seeds
3. Prepare 1 handful garam masala whole
4. Take 1 red chilli whole
5. Prepare 1/2 tsp ginger paste
6. Prepare 1 tsp cumin powder
7. Make ready 1 tbsp coriander powder
8. Take 1 red chilli powder
9. Make ready 1/2 tsp turmeric powder
10. Get To taste salt and sugar
11. Take As needed oil
12. Get 1 handful cashew nuts and raisins

Mix well and stir fry till the time the dal is soft and thick. Heat up ghee in a kadhai. Mix in bay leaves and garam masala. Mishti'r Dokan style cholar Dal Alu Narket diye.

Instructions to make Mishti cholar daal:

1. Heat oil and temper cumin seeds bay leaves and dry red chilli with whole garam masala
2. Add ginger, cumin powder coriander powder and red chilli powder
3. Mix and saute well adding salt and turmeric powder
4. Now add cashew nuts and raisins and mix
5. Pour the daal and boil

Nil shoshthi is the Bengali ritual of worshiping Siva on the last month of Bengali Calander. The Puja is for the wellbeing of the children and hence even the almost irreligious I also can't ignore the same 🙂. Coming to Narkel Diye Cholar Dal, it is a famous Bengali delicacy. Bengali Style Cholar Dal is a Bengali dish prepared from Chana Dal, ghee, coconut and other spices. This spicy goodness is packed with nutrition as chana is high in fibre and protein.

So that is going to wrap it up with this special food mishti cholar daal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!