Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy almond breeze sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This recipe is easy and uses Almond Breeze Original Almondmilk and Almond Breeze Vanilla Almondmilk. My cooking requires with few simple ingredients and almost no effort. All the Recipes on YouTube and if you can see it: On.

Easy Almond Breeze Sugar Cookies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Almond Breeze Sugar Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Almond Breeze Sugar Cookies:

1. Get 1 cup butter flavored vegetable shortening
2. Get 1 1/2 cups sugar
3. Take 1 egg
4. Take 1 teaspoon vanilla
5. Make ready 2 3/4 cups all-purpose flour
6. Make ready 1 teaspoon baking soda
7. Take 1/2 teaspoon baking powder
8. Take 1/4 teaspoon cream of tartar
9. Take 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
10. Make ready Sugar, decorator sugar or sprinkles
11. Get Frosting, if desired
12. Take 4 cups powdered sugar
13. Make ready 3/4 cup vegetable shortening
14. Prepare 1 teaspoon vanilla
15. Get 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
16. Get Food coloring

Soft Vanilla Almond Flour Cookies - GAPS Legal Sugar Cookies. These cookies are light and moist, and slightly fragile when warm so it is best to wait until. Make the cookies: Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until fluffy.

Instructions to make Easy Almond Breeze Sugar Cookies:

1. Heat oven to 375°F. Line cookie sheets with parchment paper.
2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.

Pipe the frosting onto the cooled cookies and top with nonpareils or Jordan almonds. A wide variety of almond sugar cookies options are available to you, such as feature, industrial use, and certification. Make almond cookies with this easy recipe for the best tasting homemade almond cookies ever. Almond Cookies - these Chinese-style cookies are super crumbly and loaded with almond flakes. Learn how to make Almond Sugar Cookies.

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