Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ladybirds mars bar cheese cake .. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Ladybirds Mars Bar Cheese Cake . is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ladybirds Mars Bar Cheese Cake . is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ladybirds mars bar cheese cake . using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Mars Bar Cheese Cake .:

1. Take 250 grams pkt choc ripple biscuits
2. Get 80 grams butter - melted
3. Get 1 tbsp vanilla sugar
4. Prepare 1/4 cup boiling water
5. Make ready 3 tsp gelatine powder
6. Make ready 500 grams cream cheese - softened
7. Get 1/2 cup caster sugar
8. Prepare 200 ml thickened cream
9. Make ready 4 mars bars - finely chopped.
10. Get 60 grams milk chocolate - chopped
11. Make ready 2 tbsp thickened cream
12. Take 1 tbsp brown sugar
13. Take 20 grams butter
14. Take 2 tbsp thickened cream .
15. Prepare 1 mars bar for garnish - finely chopped

It's decadent, flavourful and sooooo ridiculously delicious. Give this mars bar cheesecake a go….you won't regret it. Reminiscent of a Mars® candy bar, this chocolate caramel cheesecake is so decadent and delicious, no one will know it's completely Everybody will love this sweet and much more wholesome version of cheesecake. I made this for my sister's birthday cake, and.

Steps to make Ladybirds Mars Bar Cheese Cake .:

1. Process biscuits until fine crumbs .
2. Add the 80g of butter and vanilla sugar and process till combined .
3. press the biscuit mixture over the base and half way up the sides of a 22cm round springform pan then refrigerate for at least 30 minutes to set .
4. Place boiling water into a heatproof jug and sprinkle over gelatine and whisk with a fork until dissolved , set aside to cool .
5. Using an electric mixer beat the cream cheese and the half cup caster sugar together until light and fluffy then gradually beat in gelatine and then the cream , beat until combined . then fold in the chopped up mars bars to the cheese mix .
6. To make the chocolate sauce : place the chocolate and 2 tablespoons of the cream in a heatproof bowl and melt the chocolate until smooth , either in the microwave or over a pot of simmering water .
7. To make the butter scotch sauce : place the brown sugar , 20g of butter and 2 tablespoons of cream into a small saucepan and stir on low heat , without boiling , until the sugar has dissolved .
8. pour half the cream cheese mixture over the prepared biscuit base then drizzle half the chocolate sauce over followed by the butter scotch sauce and run a knife or skewer through the mixture to create a marble effect then top with remaining cream cheese mixture and chocolate sauce and butter scotch sauce and run knife or skewer through again to create a marble effect on top .
9. refrigeratorate over night or until set . enjoy . :-) .

Stir gelatin mixture into cheese mixture with Mars bars. Pour half of cheese mixture into prepared pan and drizzle with half of the caramel and chocolate sauces. Add the melted Mars Bars to your cream cheese mixture and mix on a medium speed to combine. Remove the mixer bowl from the stand and Remove the set cheesecake from the fridge and serve. No Bake Mars Bar Cheesecake Thermomix Instructions.

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