Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango lassi popsicle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to make homemade mango pulp. I would highly recommend buying Kent or Atulfo mangoes since they are not only sweet but also less fibrous. Peel, cut and throw them in a blender for a perfect homemade mango puree that works as a great base for mango lassi and these ice pops.

Mango Lassi popsicle is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango Lassi popsicle is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Lassi popsicle:

1. Take 2 cup full fat yoghurt
2. Prepare 3 mangoes
3. Get 1/2 cup fresh cream
4. Get 1/4 cup honey
5. Prepare 3 tbsp sugar
6. Take pinch saffron
7. Make ready 1/4 tsp Cardamom powder

Whe love smoothies, especially with mango. So, making them into popsicles was an awesome idea and they were gobbled up as soon as they were frozen. Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one. I really really enjoyed these Mango Lassi Popsicles, and if you love mango, you will love these popsicles.

Instructions to make Mango Lassi popsicle:

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

With silky Greek yogurt, milk and delicious mango pulp with no refined sugar added, they surely will become your guilt-free new favourite popsicles. I happen to like Southern Indian food best–I like it spicy–so they are a must have. The sweetness was a perfect addition to these mango lassi popsicles. These mango lassi popsicles were a snap to make. I combined the cashew milk ice cream with mango puree, cardamom, and bit of lime juice to offset the sweetness.

So that’s going to wrap this up with this special food mango lassi popsicle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!