Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian pear and white wood ear mushroom dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Pear and White Wood Ear Mushroom Dessert is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Asian Pear and White Wood Ear Mushroom Dessert is something which I’ve loved my entire life.

Vanilla Roasted Pears With Cranberries, Grilled Tenderloin With Fresh Pear-radish Relish, Hot Pork And Pear Salad. See more ideas about Asian desserts, Desserts and Food. Rumbling Tummy: White fungus with pear sweet soup 冰糖雪耳雪梨糖水. white wood ear mushroom & lotus seed dessert soup.

To begin with this particular recipe, we have to prepare a few components. You can have asian pear and white wood ear mushroom dessert using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pear and White Wood Ear Mushroom Dessert:

1. Take 2 Asian pears (I used Nijusseki pears)
2. Get 50 grams White wood ear mushrooms
3. Take 50 grams Crystal rock sugar
4. Take 1 Chinese wolfberry fruit
5. Prepare 1 Water

It possibly enjoys the highest ordering rate in Chinese restaurants. In a small pot, heat oil, add spring onion whites, chili pepper circles and garlic. Fry over slow fire until aromatic. Then turn off the fire, add light soy sauce.

Instructions to make Asian Pear and White Wood Ear Mushroom Dessert:

1. Here are the ingredients.
2. Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces.
3. Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops.
4. Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops.
5. Add the Chinese wolfberry fruit and it's done!

This new version of wood ear mushroom salad is a simple and refreshing cold appetizer with garlic flavor. Handmade rice noodles filled with pork and wood ear mushrooms (banh cuon nong) Vietnamese. Wood ear mushrooms take their name from the fact that they grow on the sides of decaying trees. The broad, flat shape of the mushroom makes the tree look They are crunchy and gelatinous and have a delicate forest aroma. They are used in many Asian cooking, but most commonly in Chinese cooking.

So that is going to wrap this up for this special food asian pear and white wood ear mushroom dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!