Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango kulfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango kulfi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mango kulfi is something that I’ve loved my whole life.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango kulfi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango kulfi:

1. Make ready 500 ml milk
2. Make ready 1/4 cup sugar
3. Prepare 3 tsp cream
4. Prepare 1 cup mango pulp
5. Get 1 tsp pistachios
6. Get 1 tsp tutti fruiti

There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.

Instructions to make Mango kulfi:

1. Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
2. Once done add sugar and cream then again cook it for another few minutes then turn off the flame
3. Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..

Mango Kulfi Recipe with condensed milk and Pistachios. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.

So that’s going to wrap it up for this special food mango kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!