Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut tart. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Tart is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut Tart is something that I’ve loved my whole life.

The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the tarts that distinctive crisp texture and sweetness. The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. My take on the delicious Hong Kong style coconut tarts.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut tart using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Tart:

1. Get Bottom Part
2. Prepare 50 grams dessicated coconuts
3. Get 125 grams soft butter
4. Take 125 grams sugar
5. Take 1 envelope vanilla sugar
6. Make ready 4 medium eggyolk
7. Take 4 medium egg white
8. Prepare 100 grams flour
9. Take 2 tsp baking powder
10. Make ready Topping Part
11. Get 500 grams low fat yoghurt
12. Get 250 grams curd
13. Take 125 grams sugar
14. Make ready 400 ml cream
15. Prepare 150 grams dessicated coconuts
16. Get 400 grams pineapples
17. Prepare 1/4 cup fresh lemon juice
18. Prepare 9 slice gelatine leaves

See more ideas about Dessert recipes, Coconut tart, Desserts. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. Coconut tarts are a delicious sweet treat that can be enjoyed any time.

Steps to make Coconut Tart:

1. Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
2. Mix the butter, sugar, vanilla sugar and the eggyolk
3. Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
4. Beat the egg white until stiff and give it slowly to the rest (with a spoon)
5. Give the mixture in a springform in which you've put baking paper (only on the bottom).
6. preheat oven to 180°C
7. Put the mixture for ~30 minutes in the oven.
8. Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
9. Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
10. Give the mixture with the help of a cake ring on top of the bottom part.
11. Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
12. if you want, you can add 12-14 raffaellos in a circle on top of the gateau.

They have a soft filling and are crisp on the outside; they are perfect as an entrée. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds. If your tart moulds are not non-stick, remember to grease the base and sides generously with butter. Unlike coconut bake, tart is on the sweeter side.

So that’s going to wrap it up with this exceptional food coconut tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!