Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan chocolate chip cookies 🍪. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Chocolate Chip Cookies 🍪 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Chocolate Chip Cookies 🍪 is something which I’ve loved my whole life. They’re fine and they look wonderful.

Vegan Chocolate Chip Cookies. featured in Vegetarian Meals For The Day. Fold in the chocolate chunks evenly. These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate.

To get started with this particular recipe, we must first prepare a few components. You can have vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:

1. Make ready 1 Cup Chocolate Chips (Vegan)
2. Prepare 3/4 Cup Coconut oil (melted)
3. Get 1/2 Cup Applesauce (unsweetened)
4. Prepare 1 Tb Vanilla Extract
5. Get 3/4 Cup Brown Sugar
6. Take 3/4 Cup Cane Sugar
7. Get 2 1/2 Cup Flour
8. Prepare 1/2 Tsp Baking Powder
9. Prepare 1 Tsp Baking Soda
10. Prepare 1 Tsp Salt
11. Get 1 Cookie sheet
12. Get Pan liner

You can change it up using chocolate chunks, carob chips (which have a butterscotch flavor), or chopped vegan chocolate. These vegan chocolate chip cookies are the best ever! They are soft, chewy, slightly-crunchy, perfectly sweet and totally satisfying. These vegan chocolate chip cookies are soft and chewy with just enough 'crunch' to be satisfying as you bite into them.

Instructions to make Vegan Chocolate Chip Cookies 🍪:

1. In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
2. Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
3. Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
4. Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
5. Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.

Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. No frills, no creative twists, no special ingredients or equipment needed. Baking cold dough is what results in a pleasing chewy texture and.

So that is going to wrap it up for this exceptional food vegan chocolate chip cookies 🍪 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!