Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, erachi puttu/ steamed rice flour cake with spicy meat masala stuffing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something which I’ve loved my whole life.

Erachi Puttu Recipe Video - ഇറച്ചിപുട്ട് This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared.

To begin with this recipe, we have to first prepare a few ingredients. You can cook erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:

1. Prepare 3/4 cup Chicken, cooked and minced-
2. Prepare 1 Onion, finely chopped (about 3/4 cup)
3. Get as needed Curry leaves – Few
4. Take 2 tsp Ginger and garlic,finely chopped
5. Get 1 Green chilies, chopped (or to taste)
6. Get 1/4 tsp Turmeric powder
7. Prepare 1 to 1.5 tsp (or according to taste) Kashmiri chilli powder-
8. Get 1 tsp Coriander powder –
9. Take 1/2 tsp Garam masala powder-
10. Make ready 1/4 tsp Fennel powder-
11. Take 1/2 Tomato, finely chopped- of a medium (about 1/4 cup)
12. Take 1 tbsp Grated coconut –
13. Take To taste Salt-
14. Make ready as needed Oil- as required
15. Prepare To prepare Puttu:
16. Get 1-1.5 cups Puttu Podi –
17. Make ready as needed Water
18. Get to taste Salt-
19. Prepare as needed Grated coconut

It was puttu and egg masala for breakfast. How to Make Puto (Steamed Rice Cake)Jun-Blog. water, sugar, rice flour, baking powder. Steamed Rice Cup Cake with Red BeansChristine's Recipes. Check out Erachi Puttu recipe here.

Steps to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:

1. To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
2. Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
3. Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
4. Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
5. Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.

Malayalees' love for puttu ( steamed rice cake) is well Traditional Kerala Breakfast - Puttu, made with rice flour, coconut and egg masala filling. We like it with something spicy - like kadala curry, meen char etc etc Thanks for the recipe! Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Serve the Ragi Puttu along with Kerala Kadala Curry for a healthy indian diabetic friendly meal or along with jaggery.

So that is going to wrap it up for this special food erachi puttu/ steamed rice flour cake with spicy meat masala stuffing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!