Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, n.y. style cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

N.Y. Style Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. N.Y. Style Cheesecake is something which I’ve loved my whole life.

B., demonstrate how to brûlée a cheesecake for an elegant, unique dessert. Chef Mitchell is now with Mondelēz International. With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners!

To begin with this particular recipe, we have to first prepare a few components. You can cook n.y. style cheesecake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make N.Y. Style Cheesecake:

1. Take 250 grams Cream cheese (at room temperature)
2. Prepare 100 grams Sour cream
3. Prepare 100 grams Cookie (plain, butter flavored, etc)
4. Get 50 grams Butter (melted in the microwave for 30 seconds)
5. Make ready 110 grams Caster sugar (or light brown sugar)
6. Make ready 200 ml Heavy cream
7. Take 2 whole eggs Egg
8. Take 2 tbsp Corn starch
9. Get 1 dash Vanilla extract
10. Prepare 1 for the water bath Hot water

New York Style Cheesecake is a type of dessert made from sweetened cream cheese, sour cream, and eggs. Originally, this type of cheesecake has no toppings but several variations are made to add more life and flavor to this exquisite dessert. Classic New York-Style Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. This is the ultimate New York Style Cheesecake, creamy, smooth and delicious!

Instructions to make N.Y. Style Cheesecake:

1. In a bowl, crush the cookies into a fine crumble. Mix the crushed cookies with the melted butter, mix together.
2. Beat the room temperature cream cheese with a mixer until smooth. Add sugar and whisk.
3. When it's well mixed, add the sour cream a little bit at a time and mix together. Add the beaten egg little by little, and mix well.
4. Next, add and mix in the cornstarch, add the heavy cream, and sprinkle in vanilla extract. Mix.
5. When everything is evenly incorporated, pour into the mold. Wrap the mold with aluminum foil. Boil water in the oven and preheat to 200°C.
6. Bake for 30 minutes at 200°C and 30 minutes at 160°C. When it's finished baking, let it cool in the refrigerator. Remove from the mold after it has rested in the refrigerator.

This recipe doesn't require a water bath so it super easy. Making cheesecake really doesn't have to be hard work, you know. The reason why I love this cheesecake recipe in particular is because you don't have to bother. New York Style Cheesecake recipe: If you've been craving a dense, cheesy cheesecake but can't make it to New York, try this recipe. Make the crust as instructed above.

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