Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, blueberry swirl cheesecake bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Blueberry Swirl Cheesecake Bars is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Blueberry Swirl Cheesecake Bars is something that I have loved my entire life. They’re nice and they look wonderful.

These blueberry cheesecake bars start with a sugar cookie crust and finish with a decadent homemade cheesecake recipe. For a sweet touch, dust this baked blueberry dessert recipe with powdered sugar before serving. These delicious Blueberry Swirl Cheesecake Bars feature a creamy cheesecake bar swirled with a sweet, homemade blueberry lemon sauce and a buttery graham cracker crust you won't be able to resist!

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry swirl cheesecake bars using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Blueberry Swirl Cheesecake Bars:

1. Get Crust
2. Make ready 1 1/4 cup room temp butter
3. Prepare 1/2 cup granulated sugar
4. Get 2 cup all purpose flour
5. Make ready 2 tbsp lemon zest
6. Get 1 pinch salt
7. Get Filling
8. Get 1 1/2 cup frozen blueberries
9. Get 3 tbsp brown sugar
10. Make ready 2 tbsp lemon zest
11. Prepare 2 tbsp lemon juice
12. Prepare 1/2 cup granulated sugar
13. Prepare 1 tbsp vanilla
14. Take 2 eggs
15. Take 2 packages 8 oz blocks of cream cheese at room temp
16. Get 1 cooking spray

Coat the foil lightly with cooking spray. In a bowl combine the graham crumbs and sugar. Blueberry Swirl Chocolate Cheesecake Bars - Blueberry pie filling swirled with creamy cheesecake for a fruity summer dessert. Made unique with a fresh chocolate graham cracker crust.

Steps to make Blueberry Swirl Cheesecake Bars:

1. preheat oven 350F, spray 9 x 13 pan with cooking spray
2. in a bowl, beat butter with 1/2 cup sugar until creamy
3. beat in flour, 2 tablespoons lemon zest and salt until combined
4. press dough into prepared pan, bake 20 - 25 min or till edges turn lightly golden
5. in a sauce pan combine blueberries, brown sugar, lemon juice and zest cook over medium heat just till bubbling stirring for 1 minute remove from heat, allow to cool to room temp
6. beat cream cheese, granulated sugar and vanilla with mixer till smooth, beat in egg one at a time
7. smooth cream cheese mixture over warm crust
8. spoon blueberry mixture all over the top
9. gently swirl a butter knife through to create swirls, careful not to drag knife into the bottom crust
10. bake till filling is set, about 35-40 min
11. cool 1hr then refrigerate till well chilled before cutting into bars

These Blueberry Swirl Chocolate Cheesecake Bars came about when I was craving fruit and chocolate in the same bite. Why not be a little different, right? We've all seen many fruity cheesecake bars but this one is. Blueberry cheesecake bars couldn't be an easier (or a more delicious) way to get in your berry fix. I highly recommend you try them soon!

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