Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, basque cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base.

Basque cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Basque cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook basque cheesecake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basque cheesecake:

1. Make ready 400 grams Cream Cheese
2. Make ready 3 pieces Eggs
3. Get 160 grams Sugar
4. Make ready 1/2 tbsp Flour
5. Make ready 200 ml Fresh Cream

Basque burnt cheesecake is one of the latest dessert trends in Japan. Burnt Basque Cheesecake is the easiest cheesecake recipe you'll ever make. It doesn't require a crust, a water bath or a slow and even temperature like most other baked cheesecakes. » Basque Cheesecake. Five ingredients to jiggly, wobbly, creamy joy.

Steps to make Basque cheesecake:

1. Mix all ingredients in order of Cream cheese -> beaten eggs -> Sugar -> Flour -> Fresh Cream. There is no problem even if the cheese remains small blocks.
2. Put the crispy oven sheet into an 18cm cake mold. Pour cheese dough into it.
3. Bake for 40 minutes in an oven at 220 ° C. Then cool at room temperature for 4 hours.
4. You can eat it as it is or chill it in the refrigerator.

I first ate a slice of this cloud of joy while shooting a video in San Sebastian, in the Spanish Basque country. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have lost interest. Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but especially by the simplicity and rustic. Have you ever tried burnt Basque cheesecake?

So that’s going to wrap it up for this exceptional food basque cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!