Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys marshmallow crispy squares, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Marshmallow Crispy Squares, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Marshmallow Crispy Squares, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

Easiest Way to Prepare Perfect Sharon's Crispy fried chicken. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys marshmallow crispy squares, gf df ef sf nf using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Marshmallow Crispy Squares, GF DF EF SF NF:

1. Prepare 40 g Stork block margarine
2. Prepare 250 g marshmallows (you can buy vegan at most healthfood shops)
3. Get 150 g gluten-free puffed rice cereal

GF - Gluten Free SF - Sugar Free HP - High Protein DF - Dairy Free NF - Nut Free V - Vegan. Healthy Orange Cream 'Candy Corn' Squares - GF, SF, HP. No Bake Vegan Brownies - GF, SF, V, HP. Guilt Free Vegan Crispy Chocolate Caramel Bars - GF, SF, V, HP.

Instructions to make Vickys Marshmallow Crispy Squares, GF DF EF SF NF:

1. Grease a 13 x 9 inch dish and set aside
2. Melt the margarine in a heavy bottomed pan over a low heat
3. When melted, stir in the marshmallows
4. Keep stirring until the mixture is smooth
5. You need to be quick here. Stir in the cereal until coated in the marshmallow mixture and press into the dish. Pack it in tightly. I put my hand inside a ziplock bag to do this
6. Let set then cut into squares or bars
7. Wrap in parchment paper and keep in an airtight container
8. Homemade version of Kelloggs Squares

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