Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, basque burnt cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basque Burnt Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Basque Burnt Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

To begin with this recipe, we must first prepare a few components. You can cook basque burnt cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basque Burnt Cheesecake:

1. Prepare Unsalted Butter, For Greasing
2. Make ready 454 g Keto-Friendly Cream Cheese Preferably Philadelphia,
3. Take 1 TSP Stevia Liquid Form,
4. Get 4 Eggs,
5. Get 200 ml Keto-Friendly Heavy Whipping Cream,
6. Take 1/2 TSP Sea Salt,
7. Get 1/2 TSP Pure Vanilla Paste,
8. Take 43 g Almond Flour,

It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. This burnt cheesecake is originated from Basque in Spain. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour.

Instructions to make Basque Burnt Cheesecake:

1. Preheat oven to 205 degree celsius or 400 fahrenheit. - - Grease cake pan with butter. - - Lay parchment paper onto the pan, with sides hanging out as the cake will rise during baking process. - - It don't have to be lined perfectly.
2. Before mixing process, make sure all the ingredients are at room temperature.* - - Add cream cheese and stevia into a large bowl or a stand mixer. - - Using a hand or stand mixer, whisk until light and fluffy. - - While still whisking, add in the eggs, 1 at a time. - - Continue whisking until all the eggs are fully incorporated.
3. Add in cream, salt and vanilla. - - Continue whisking until well combined. - - Lastly, sieve in almond flour. - - Whisk until well combined. Make sure no large lumps.
4. Transfer the batter into the prepared cake pan. - - Wack into the oven and bake for about 50 to 60 mins. - - The cake should be dark brown in color and jiggly at the middle. - - Remove from oven and set aside to cool down completely. - - As it cools it will collapse.
5. Unmold and transfer onto a cake stand or a serving plate. - - Slice and serve immediately.

But, the recipe has been tweaked by many people. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but also because of its simplicity and. Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface. Unlike American cheesecake, Basque cheesecake does not have a crust.

So that is going to wrap this up for this exceptional food basque burnt cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!