Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade sizzler biscuit brownie with ice cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our sizzling brownie recipe is made from brownies, homemade hot chocolate sauce, powdered sugar and vanilla ice cream. We show you how to make an eggless brownie and homemade chocolate sauce in this recipe. A sizzling touch is a great value-add for sizzling brownies.

Homemade Sizzler Biscuit Brownie with ice cream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Sizzler Biscuit Brownie with ice cream is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade sizzler biscuit brownie with ice cream using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Sizzler Biscuit Brownie with ice cream:

1. Take 25 Bourbon biscuits -
2. Make ready 80 gram Melted butter
3. Make ready 1/2 cup warm milk
4. Prepare 5-6 tablespoons milkmaid
5. Prepare 4 tablespoons icing sugar(can be exempted
6. Prepare 2 tablespoons white choco chips(can be excluded and replaced with dried nuts)
7. Get 1 tsp cocoa powder
8. Take 1 tsp vanilla essence
9. Prepare 5 scoops Vanilla Ice cream-
10. Make ready As needed Hersheys Chocolate syrup-

Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. This brownie ice cream has chunks of fudgy brownies stirred into vanilla ice cream. Either homemade or store-bought ice cream does the trick.

Instructions to make Homemade Sizzler Biscuit Brownie with ice cream:

1. Powder the bourbon biscuits(25) and mix 80 grams of melted butter,1 tsp of cocoa powder,5 tablespoons of Milkmaid,1/2cup milk and enough sugar (if needed) together.Add vanilla essence to the mix.
2. Bake in a preheated oven at 160 degree for 25 minutes.
3. Allow brownies to cool and cut in square shapes.
4. Heat the sizzler plate. Place a piece of brownie(Please note that the brownie consistency is gooey) and add a scoop of Vanilla ice cream on top of it.
5. Simmer with chocolate syrup(at room temperature) on top of the ice cream and over the plate. Serve hot. Things to note, The plate should be just hot to get the sizzling effect.. A little too much of heat can burn the syrup

Chop the brownies into small chunks and mix them into the ice cream. Spoon it into a resealable freezerproof container with a lid and freeze until. Two layers of brownies with mint chocolate chip ice cream and a rich chocolate drizzle will put a smile on everyone's face. I used vanilla ice cream softened with some milk. I was a little disappointed with the overall taste I didn't care for the texture of the frozen brownies and the homemade chocolate.

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