Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kulfi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kulfi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kulfi is something that I have loved my entire life.

Эх,оқырмандарым. Бұл топқа редакторлар және т.б. қажет Кім болғысы келеді,олар коментарийге жазсын. It is often described as "traditional Indian ice cream". Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar,kesar Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also popular in the.

To get started with this recipe, we must prepare a few ingredients. You can cook kulfi using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kulfi:

1. Prepare 2 Cup Full cream Milk
2. Get 1/4 cup sugar
3. Take 1 Tsp Cardamom Powder
4. Make ready 1/4 cup Dry fruits
5. Take 3 Tsp Cornflour
6. Get 1/4 cup extra milk for Cornflour
7. Make ready 1/4 cup Mawa

Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not yet shared. Kulfi recipes: One of the most loved Indian desserts, kulfi is a creamy concoction that is delicately fragrant and frozen. The process of making kulfi may require patience but the results are well worth. Malai Kulfi Recipe (Easy Kulfi Recipe), How to make malai kulfi recipe.

Steps to make Kulfi:

1. Take a heavy bottom Wok and boil 2 cups of full cream milk.
2. After you get the boil, switch the flame to low and simmer it for 10 minutes. Stir in the middle so that the cream layer is not formed.
3. Now we will prepare cornflour solution. In a separate bowl, take normal temperature 1/4 cup milk and add 3 tsp cornflour powder. Mix nicely to avoid any types of lumps.
4. Add this cornflour solution in the milk which is simmering in the wok.
5. Stir continuously and bring it to boil.
6. Now switch to low flame and add sugar. Melt sugar and simmer for 5 minutes.
7. Add dry fruits and cardamom powder. Simmer again for 2 more minutes at low flame.
8. Now switch off the gas. Cover and let it cool.
9. After the material is cooled down, add Mawa by mashing in hands to bring out the best flavour out of it. Mix nicely.
10. Cover and keep aside for 10 minutes so that all flavours blend in together.
11. Now take kulfi moulds and fill the liquid kulfi material into it. Secure the lid tightly to avoid ice crystals.
12. Freeze for 6-8 hours. Unmould and enjoy with added dry fruits, rose/ khus syrup 🌺

Raspberry and rosewater kulfi with toasted almond sprinkles. Kulfi is an Indian ice cream made by evaporating whole milk until. Kulfi is basically frozen rabri and malai kulfi is the most basic kulfi. The kulfi would come out easily. You may insert a popsicle stick in the kulfi while freezing it, in India we.

So that’s going to wrap this up with this special food kulfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!