Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced toffee apple cupcakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Here is how you cook it. Here is how you achieve it. Add caramel and vanilla and beat until smooth and fluffy.

Spiced Toffee Apple Cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spiced Toffee Apple Cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Toffee Apple Cupcakes:

1. Prepare 200 g dates, roughly chopped
2. Make ready 250 g butter, softened, plus extra for greasing
3. Prepare 200 ml milk, plus a splash
4. Take 280 g self-raising flour
5. Get 200 g light soft brown sugar
6. Make ready 1/2 tsp baking powder
7. Prepare 1 tbsp mixed spice
8. Prepare 4 large eggs
9. Get 2 tsp vanilla extract
10. Get 3 small red apple
11. Get squeeze lemon juice
12. Get handful toffees
13. Take little icing sugar, for dusting

These toffee apple blondies are perfect for Bonfire Night. Cream together the butter and sugar until the mixture is light and fluffy. Add in the beaten egg, flour, baking powder and cinnamon and mix until evenly. Ice the cupcakes with the Caramel Buttercream icing, we used a large star piping nozzle.

Steps to make Spiced Toffee Apple Cupcakes:

1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.

Pop a slice of caramelised apple, et voilà; Spiced Toffee Apple cupcake! I chose to do a cinnamon-cream cheese frosting because there is a chain of family restaurants in the Pittsburgh area that serves their apple pie with cinnamon ice cream. Put the dates and milk in a small pan and bring to a simmer. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside. Place the toffee sauce ingredients in a pan over a medium heat.

So that’s going to wrap this up with this special food spiced toffee apple cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!