Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick icecream (no freezer, in 5 min.). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How do you like my recipe? This recipe is created for our kids cooking event.. Questions The community is here to help you!

Quick Icecream (no freezer, in 5 min.) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick Icecream (no freezer, in 5 min.) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Icecream (no freezer, in 5 min.):

1. Take [icecream]
2. Get 50 g whipping cream
3. Take 130 g milk
4. Take 4 teaspoons sugar
5. Get a few drops vanilla essence
6. Get fruits (optional)
7. Take oreo cookie (optional)
8. Take [cooling bag]
9. Prepare 400 g ice
10. Take 100 g salt

Love homemade ice cream but hate the fuss? This easy hack gives you DIY ice cream in just a matter of minutes. You'll be eating homemade ice cream all summer. The recipe makes one serving, so we gather everybody around the kitchen table, give each kid their pre-measured supplies, and let them each go at it following the directions.

Instructions to make Quick Icecream (no freezer, in 5 min.):

1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
2. Add sugar, vanilla essence, and fruits or oreo cookies as you like.
3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
5. Put the ice into the big plastic bag, and mix with salt roughly.
6. Put the ingredients bag inside the cooling bag.
7. Wind the cooling bag with the ingredients bag inside.
8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
10. You can make icecream in 5 minutes. Enjoy!

At that point, all I had to do was stir and enjoy. keto berry ice cream Low Carb, Dairy-Free, Sugar-Free. Just like that, I had created a low carb ice cream recipe that was single-serve, churn free, keto, dairy-free, requiring only three. How much easier can this ice cream get? As for tools, you'll only need a strong food processor. No ice cream maker needed - this vegan frozen treat can be made in a food processor or blender!

So that is going to wrap this up with this special food quick icecream (no freezer, in 5 min.) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!