Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, filled sugar cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. This is another tried and true recipe from Grandma. She always made her own jams and jellies and depending on what fruit was in season that was the fruit of choice for these cookies.

Filled Sugar Cookies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Filled Sugar Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook filled sugar cookies using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Filled Sugar Cookies:

1. Take Cookie:
2. Get 1 cup sugar
3. Get 1/2 cup softened butter
4. Get 2 tsp baking powder
5. Take 1 tsp baking soda
6. Make ready 1/2 tsp salt
7. Prepare 3/4 cup milk (I used cashew)
8. Get 1 egg
9. Take 3 1/2 cups ap flour
10. Take Filling:
11. Make ready 2 cup chopped raisins
12. Make ready 2/3 cup chopped walnuts
13. Prepare 1/2 cup sugar
14. Make ready 1/2 cup water
15. Take 2 Tbs ap flour
16. Get 1/2 tsp cinnamon
17. Make ready 1/2 tsp nutmeg

No other date cookie we've tried has ever compared. Beat in milk, vanilla and salt until blended. Stir in flour, baking soda and nutmeg until dough just holds together. In a large bowl, cream sugars and butter.

Instructions to make Filled Sugar Cookies:

1. With electric mixer, cream sugar and butter until fluffy
2. Add powder, soda and salt. Mix
3. Add beaten egg, milk, and vanilla. Mix
4. Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
5. Wrap in plastic wrap, put back in bowl and refrigerate
6. Preheat oven 350°
7. In medium sauce pan add all filling ingredients.
8. Cook over medium-low heat until thickened and liquid is nearly gone
9. Set filling aside
10. On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
11. Roll out and cut until all dough is used (about 24 cookies)
12. Place half the cookies on parchment lined baking sheets.
13. Place approximately 1 Tbs of filling in center of each cookie
14. Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
15. Bake 12 minutes, rotating once
16. Cool completely on wire racks. Store in air tight container
17. You can use dried cranberries, figs or dried plums and any nut combo

Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. Roll out dough; cut in rounds. Mound filling in center, place another round on top and seal edges. In a medium bowl, cream together the butter, white sugar and egg yolks.

So that’s going to wrap it up for this exceptional food filled sugar cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!