Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stick kulfi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kulfi is a delicious ice cream that everyone relishes during the Summer season. It is popularly found at beaches in India. We bring to you the easy home.

Stick Kulfi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stick Kulfi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stick kulfi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stick Kulfi:

1. Get 1 litre full fat milk 🥛
2. Make ready 1 tbsp custard powder
3. Take 1 tbsp wheat flour
4. Prepare 1/2 tbsp clarified butter(ghee)
5. Get 1/2 cup condensed milk
6. Make ready as needed Chopped nuts
7. Make ready saffron a pinch (optional)
8. Get 1/2 tsp cardamom powder

It's a little like ice cream but Kulfi Cover cups with foil and insert a wooden popsicle stick into the center. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture. Once the kulfi sets, place the kulfi mold in lukewarm water for a few secs to help it unmould easily.

Instructions to make Stick Kulfi:

1. In a pan heat the clarified butter 🧈 (ghee) and add the wheat flour to it. Roast it till the raw smell goes off. Keep it aside.
2. In another pan heat up milk and roasted flour & mix well. Make sure there are no lumps. Then add custard powder to it. Cook it for 10-15 minutes till the milk reduces and thicken to desired consistency.
3. Now add condensed milk to it & mix well. (You can also use sugar instead of condensed milk). Add cardamom powder and saffron to it.& switch off the flame.
4. Let this mixture cool down and the pour this mixture to an icecream mould.& set it in the freezer initially for 2-3 hours. Then remove it from the freezer and churn it in the mixer blender jar.
5. Now pour this mixture into kulfi moulds (add wooden sticks and chopped nuts at this stage) or you can also use any other icecream mould to set the kulfi as per your preference. Let it set in the deep freezer for 6-7 hours or overnight. Serve it. :)

Insert kebab or ice cream stick in the kulfi and serve. You can garnish with more nuts. We, #KingsKulfi, provide premium quality Flavoured kulfi, Stick Kulfi & Ice Creams. We use the freshest ingredients in compliance with the food health and safety norms at our modern infrastructure. This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law.

So that’s going to wrap this up for this exceptional food stick kulfi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!