Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spanakopita with feta  (spinach pie with feta cheese). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Probably the best spanakopita video out there. I've been making spanakopita for years.

Spanakopita with Feta  (Spinach Pie with Feta Cheese) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spanakopita with Feta  (Spinach Pie with Feta Cheese) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanakopita with feta  (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):

1. Get 1 kilo Spinach rinsed
2. Prepare 1/2 cup Dill
3. Get 1/2 cup Parsley
4. Prepare 1/2 cup Olive Oil
5. Prepare 2 Medium size Onions diced
6. Take 1 Large Leek chopped (I prefer using Leek)
7. Prepare 1 1/2 cup Feta Cheese crumbled
8. Take 1/2 cup Short White Grain Rice
9. Make ready 1 tablespoon Sugar
10. Get 1 package Phyllo Sheets or 2 Phyllo Dough
11. Take 1 cup Milk
12. Take 3 Eggs
13. Make ready 1 teaspoon Cinnamon (optional)
14. Take Salt
15. Make ready Pepper

Working with phyllo can be a bit laborious, as you need to brush. Authentic Greek Spanakopita - Spinach and Feta Pie. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine.

Steps to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):

1. Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
2. Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
3. Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.

Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Greek Spinach and Feta Phyllo Pastry Pie. Spanakopita is a Greek pastry made with phyllo dough and a filling of chopped spinach, green onions, dill, eggs and feta cheese.

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