Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tunisian couscous-my way (vegan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tunisian couscous-my way (Vegan) Any veggie that you happen to have in the fridge can be used :D. Tunisian couscous-my way (Vegan) Any veggie that you happen to have in the fridge can be used :D. In Tunisia, we often cook it on Eid Al Adha day.

Tunisian couscous-my way (Vegan) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tunisian couscous-my way (Vegan) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tunisian couscous-my way (Vegan):

1. Make ready 1 + 2 yellow onions
2. Take 1 veggie soup square
3. Get 100 g couscous
4. Make ready 100 g fresh spinach or other leafy greens
5. Take 70 g golden raisins
6. Make ready 3 tbsp tunisian spice mix
7. Make ready 4 yellow peppers
8. Get 2 fresh tomatoes
9. Prepare 6 tbsp tomatoe puree
10. Prepare to taste Salt
11. Make ready Oregano to tast
12. Take 1 eggplant
13. Get 4 carrots
14. Prepare 3 potatoes
15. Take 6 tbsp olive oil
16. Take 2 tbsp sunflower oil

Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding a. Add tomatoe puree, spices and harissa and coat the onions in the spicey mixture and add the chicken pieces and stir to cover chicken and cook for a further two minutes beiung careful not too burn the spice mixture. Add health food stores, cafes, or vegan restaurants in Tunis.

Instructions to make Tunisian couscous-my way (Vegan):

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

Link to this page from your webpage or blog. Please let these businesses know you found them on HappyCow. HappyCow relies on advertising in order to keep bringing you the best FREE online vegan restaurant guide. Couscous is a staple in most Maghreb cuisines. It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya.

So that’s going to wrap it up with this exceptional food tunisian couscous-my way (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!