Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basque burnt cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping.

Basque Burnt Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Basque Burnt Cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Basque Burnt Cheesecake:

1. Prepare 225 g Cream cheese (room temperature)
2. Make ready 60 g Sugar
3. Prepare 2 Whole eggs
4. Get 110 ml Cream
5. Prepare 20 g All purpose flour
6. Make ready 1 g Salt
7. Make ready 1/2 teaspoon Lemon juice

The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food Burnt basque cheesecake is best enjoyed at room temperature. While this cheesecake is delicious on its own, it's even more fabulous with a scoop of vanilla ice cream or coconut ice cream. To store: Burnt cheesecake should always be stored in the refrigerator, covered.

Instructions to make Basque Burnt Cheesecake:

1. Preheat oven to 210 degree Celsius
2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
4. Turn the beater to low speed and add the eggs in, one at a time
5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
6. Pour the batter into the prepared pan
7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
9. Remove the cake from the oven and let it cool completely before removing it from the pan
10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋

Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out.

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