Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan pistachio pumpkin candy bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Then grind the soaked dates with the pumpkin seeds and with half of the pistachios. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner Description.

Vegan Pistachio Pumpkin Candy Bars is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Pistachio Pumpkin Candy Bars is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:

1. Prepare 1 cup seedless dates
2. Prepare 1 cup pumpkin seeds
3. Make ready 1/4th cup pistachios
4. Make ready 3/4th cup chopped dark chocolate
5. Make ready 1/4th cup water

See more ideas about Vegan cookies Pistachio Raspberry Energy Bars - The Loopy Whisk. No Bake Pumpkin Pie Vegan Pumpkin Pie Pumpkin Pie Bars Vegan Pie Baked Pumpkin Pumpkin Recipes Vegan Food Healthy Pumpkin Vegan. These pistachio energy bars are the soft and chewy kind and are incredibly simple to make. You can throw them together in just a few minutes and keep a batch in the fridge or freezer for when you need them since they'll stay fresh for several weeks.

Instructions to make Vegan Pistachio Pumpkin Candy Bars:

1. Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
2. Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
3. Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
4. Melt the dark chocolate and then put it over the dates mixture.
5. Keep it in the refrigerator for 2 hours.
6. Then demould it on a plate.
7. Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.

I've used pistachios and pumpkin seeds for the base. Creamy, raw pistachio pudding made without dairy or refined sugar. Dark Chocolate Tahini Bars (gluten free, vegan). These Fudgy Chocolate Pistachio and Pumpkin Seed Butter Cookies are melt-in-your-mouth delicious. These Cherry Pistachio Energy Bars have sweet cherries and nutty pistachios that complement each other so well.

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