Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, biscotti with figs and anise. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Biscotti with figs and anise is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Biscotti with figs and anise is something which I’ve loved my entire life. They are fine and they look wonderful.

The biscotti dough is flavored with orange zest and anise seed, and copious amounts of chopped dried figs and walnuts are mixed in. I am an absolute fig nut. See more ideas about Biscotti, Biscotti anise, Italian cookies.

To begin with this recipe, we must first prepare a few components. You can cook biscotti with figs and anise using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Biscotti with figs and anise:

1. Make ready 260 g all purpose flour
2. Get 1 1/2 tsp baking powder
3. Get 115 g unsalted butter (at room temperature)
4. Make ready 1 little salt
5. Take 150 g sugar
6. Prepare 2 large eggs
7. Prepare zest of one orange
8. Take 1 1/2 tsp anise (ground together with a little flour)
9. Get 200 g dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften)

I've made it several times even substituting almond extract for the anise extract with terrific results. The tops can be dipped in melted chocolate for a special As a child I often made Anise Biscotti with my beloved mom and the anise flavor was really intense which I like a lot. Scented with almond and anise, these crunchy homemade biscotti (twice-baked Italian cookies) are as classic as they are simple to make. The biscotti dough can be shaped to any length, width, and thickness, then cut to any size, but these details will affect the yield and suggested baking times of.

Steps to make Biscotti with figs and anise:

1. Mix the flour with the baking powder, the salt and the anise in a large bowl.
2. Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little.
3. Finally add the figs and fold in with a spatula so that all the ingredients are well combined.
4. Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long.
5. Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side).

These almond anise biscotti are bursting with toasted almonds and subtle anise flavor. They are ideal for dunking in a cup of coffee or tea. The longer you bake the biscotti the second time, the harder they are. Tips for Making Almond Anise Biscotti. Here is a recipe for Double Anise Biscotti, the perfect accompaniment for coffee or tea.

So that is going to wrap this up for this special food biscotti with figs and anise recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!