Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy vegan tutti fruity cake crumb cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy vegan tutti fruity cake crumb cookies What to do when your favourite healthy cake is out of stock leaving behind some healthy crumbs. Yes!! actually now it's perfect to reunion that crumbs by combining some more healthy ingredients into it.& your healthy guilt free egg free chewie cookies are ready to relish with your hot cuppa. Healthy vegan tutti fruity cake crumb cookies instructions.

Healthy vegan tutti fruity cake crumb cookies is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Healthy vegan tutti fruity cake crumb cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy vegan tutti fruity cake crumb cookies:

1. Get 1 small cup Leftover cake crumbs-
2. Take -1 cup Coarsely Ground Oats
3. Make ready 3/4 cup Wheat flour-
4. Make ready 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
5. Take -1 tsp Baking powder
6. Take 1/4 tsp Salt-
7. Prepare 2 tbsp Powdered Jaggery-
8. Take -1/4 cup Vegetable Oil
9. Get 1/2 tsp Vanilla extract-
10. Make ready 2 tbsp Chopped dry fruits-

Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the. Let me know in the comments if you try this recipe, and if you love this recipe, share it with your family and friends. Use a sharp knife to get a smooth finish on the cookies. While cutting the cookies,cookies may crumble lightly.

Instructions to make Healthy vegan tutti fruity cake crumb cookies:

1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.

Use your fingers and press gently on the cracks. The baking time may vary a bit. Overall enjoyed my day today made vegan tutti frutti cake which was a disaster. Later made these cookies and then ginger chocolate bread which was yum. Had guacamole, french fries and corn chili pulao for dinner.

So that is going to wrap this up for this special food healthy vegan tutti fruity cake crumb cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!