Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tutti frutti curd cake no egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tutti frutti Curd Cake No Egg is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tutti frutti Curd Cake No Egg is something that I’ve loved my whole life.

This soft, moist and delicious eggless tutti frutti cake is one of the easiest I have baked in the recent times. Tutti frutti cake is quite popular in the Indian bakeries. Welcome to Yummy Food & Fashion !!!

To get started with this recipe, we have to prepare a few ingredients. You can cook tutti frutti curd cake no egg using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tutti frutti Curd Cake No Egg:

1. Get 250 gm curd
2. Make ready 2 cup Maida (All-purpose flour)
3. Prepare 1 cup sugar powder
4. Prepare 3/4 cup oil or butter
5. Get 1 tsp baking soda
6. Prepare 1 tsp vanila essence
7. Make ready 1 tbs tutti- frutti
8. Get 2 tsp dry fruits chopped like (almonds, pistachios, cashew)

But don't underestimate the cake, it cameout so good. I kept my finger crossed when I put this cake tin in oven, because I have no clue how it will turn out, since there is no butter as well as eggs. But once the cake cameout of. Basically, I worked around the eggless cake recipe with curd that is a popular recipe from my blog and came upon today's eggless fruit cake recipe.

Steps to make Tutti frutti Curd Cake No Egg:

1. First we take a bowl. Add curd, maida, sugar and oil. mix them well.
2. Beat eat for 5 min. Add vanila ess, soda.
3. Add some tuti- fruty and dry fruits in it.
4. Grease a cake mould with butter and pour batter in it.spread some tuti- fruty and dry fruits on top.
5. Bake it at 180 degree for 30- 35 min in microwave.
6. Check it with toothpic. prick it in cake if becomes clear, it means cake is ready.
7. Cool it and demould it and serve.

Instead of powdered sugar, I used dark brown sugar which gave the fruit cake a dark golden shade. A moist and rum soaked fruit laden eggless cake that everyone is sure enjoy over the holiday season. Semolina and Lemon Curd Cake with Rosemary and Lemon Syrup. The catalyst to this post was the last semolina cake that we made, Semolina and Lemon Curd Cake with Rosemary and Lemon Syrup (above). It was such a delicious creation, and a hit with family and friends that I promised my girls and a few readers that I would convert it to an eggless cake recipe.

So that’s going to wrap it up with this special food tutti frutti curd cake no egg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!