Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chia kheer (indian pudding dessert). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Chia Kheer (Indian Pudding Dessert) is something which I’ve loved my whole life.

Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. Please visit my blog, www.innerharmonynutrition.com for more healthy.

To get started with this particular recipe, we have to prepare a few components. You can have vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Make ready 500 ml Chilled coconut milk (carton type, not canned) or soy milk
2. Get 15 threads Saffron
3. Take 6 tbsp Chia seeds
4. Make ready 4 tbsp Liquid sweetener
5. Prepare 1 pinch Powdered cardamom
6. Prepare 3 tbsp Raw almonds (soaked in water for 8-12 hours)
7. Make ready 2 tbsp Pistachios
8. Take 1 tbsp Raisins (optional)
9. Take 1 tbsp Shredded coconut

Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. Vegan Gluten-free Grain-free Soy-free Nut-free option This carrot pudding is is mix of gajar halwa and rice pudding /kheer. The carrots are… Great recipe for Vegan Chia Kheer (Indian Pudding Dessert).

Steps to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
6. Add some love and gratitude, and serve!

Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it. Vegan Chia Kheer (Indian Pudding Dessert) step by step. Add the saffron and set aside for some time. Kheer is a popular rice pudding that is ubiquitous in the Indian subcontinent. Indian rice pudding differs a bit from the western style rice pudding in texture and flavors.

So that’s going to wrap this up for this exceptional food vegan chia kheer (indian pudding dessert) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!