Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, floating islands. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have floating islands using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Floating Islands:

1. Make ready 1200 ml milk
2. Take 4 Eggs
3. Prepare 1 heaped tbsp flour
4. Take 100 g granulated sugar
5. Get 1 heaped tbsp icing sugar
6. Take 1 tsp vanilla extract
7. Get 4-5 cloves

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Steps to make Floating Islands:

1. Separating the eggs (yolks/white) and then beating the whites into thick foam. Adding the icing sugar after that.
2. Gently boiling roughly 700ml milk and with a tablespoon, from the thick egg white foam spoon wee cloud shape foams into the boiling milk, cook a minute each sides. After cooked we drain those wee clouds
3. Blending the egg yolks and granulated sugar, gradually adding the flour blending them smoothly. Next we stir in the vanilla extract, the cloves, the remaining 500ml milk and that 700ml milk we cooked the egg whites in previously. Over low heat stirring constantly cook till has a creamy texture.
4. After our cream cooled down, and spooned those ”egg whites clouds” into the cream, just place into the fridge for an hour or two.

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So that is going to wrap this up with this special food floating islands recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!