Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan chocolate chip & hazelnut cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan chocolate chip & hazelnut cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan chocolate chip & hazelnut cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

Vegan chocolate chip cookies that taste like regular chocolate chip cookies. This is my tried-and-true best vegan chocolate chip cookies recipe that both vegans AND meat eaters love. These vegan chocolate chip cookies are the best ever!

To begin with this recipe, we have to prepare a few ingredients. You can have vegan chocolate chip & hazelnut cookies using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan chocolate chip & hazelnut cookies:

1. Take 120 g Granulated sugar
2. Get 75 g Dark brown sugar
3. Get 75 g Light brown sugar
4. Prepare 250 g Unsalted vegan butter (Room temperature)
5. Make ready 1 1/2 teaspoons Vanilla extract
6. Make ready 1/2 teaspoon Bicarbonate of soda (baking soda)
7. Prepare 1/2 teaspoon Baking powder
8. Prepare 1 pinch salt
9. Take 300 g Plain (All-purpose) flour
10. Get 150 g Vegan dark chocolate chunks (or chips if you prefer)50
11. Get 50 g Chopped hazelnuts
12. Take 1-2 tablespoons Almond milk (or milk of your choice)

To make these vegan oatmeal chocolate chip cookies simply mix all the dry ingredients in a bowl and then directly add in the wet ingredients. Scoop the dough out onto a lined baking pan and flatten them. Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins. Moist, fluffy, and bursting with chocolatey flavor.

Steps to make Vegan chocolate chip & hazelnut cookies:

1. Line a baking tray and set aside.
2. In a bowl, briefly mix together the dry ingredients (flour, salt, bicarbonate of soda and baking powder). Set this aside.
3. In a stand mixer or a large bowl add butter, sugars and vanilla and mix until fully combined.
4. Slowly add your dry ingredients to the butter mixture (1/3 of the mix at a time) and mix until just incorporated. At this point your dough will be a little crumbly, do not worry, it will come together in the next step!
5. Add in milk 1/2 a tablespoon at a time (so it doesn't make the dough too runny) and mix until your dough is at cookie dough texture.
6. Fold in chocolate chunks (or chips) and chopped hazelnuts until evenly dispersed in the mixture.
7. Using a cookie scoop or a tablespoon, scoop your dough into balls and place on the baking tray. Don't worry about spreading them out, they aren't going in the oven yet.
8. Place tray in the fridge for 30 minutes - 1 hour to allow the dough to hydrate.
9. Before removing the dough from the fridge, preheat your oven to 180C/350F and line 2 more baking trays.
10. When dough has chilled in the fridge, transfer dough balls to the trays and leave enough room in between each one to allow room for spreading.
11. Bake for 8-11 minutes or until golden brown, when removed from the oven the cookies will be soft and look under-baked so do not remove tray or touch.
12. Let cookies cool for 10-15 minutes on the baking tray and then transfer to a cooling rack to cool completely, if you wish.

These Vegan Chocolate Chip Oatmeal Cookies are extra soft, thick, chewy and studded with gooey chocolate morsels! These chocolate chip oatmeal cookies are reminiscent of the old favorite. Are you dairy-free, vegan, or paleo and love your chocolate? Easily make your own chocolate chips sans refined sugar and dairy! I am writing this from my grandparent's couch.

So that’s going to wrap this up with this exceptional food vegan chocolate chip & hazelnut cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!