Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kesar pistachio phirni tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kesar Pistachio Phirni Tart is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kesar Pistachio Phirni Tart is something which I have loved my entire life. They’re fine and they look fantastic.

Wow your friends and family with this mind-blowing, authentic Indian sweet dish, Kesar Pista Phirni. Amongst all the sweet delicacies, Kesar Pista Phirni has a special place in our heart with its rich and creamy texture and the aroma that it brings. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma of saffron endow your taste-buds with a delectable punch of flavours.

To begin with this recipe, we have to prepare a few ingredients. You can cook kesar pistachio phirni tart using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kesar Pistachio Phirni Tart:

1. Take 2 litre milk
2. Make ready 1/4 cup basmati rice
3. Take 1/2 cup. Sugar. Adjustable
4. Get 1/2 cup chopped pistachio and almond
5. Make ready 8-10 strand kesar soaked in warm milk
6. Make ready 30 gram butter
7. Get 15 gram icing sugar
8. Get 60 gram all purpose flour

Kesar pista phirni contains the double benefits of kesar and pistas. Kesar contains a carotene which protects against cancer. Heres a sugar-free kesar pista phirni that you can try at home this summer season!. This Kesar Pista Phirni recipe is Excellent and find more Great About Kesar Pista Phirni Recipe: One Indian dessert that none of us can ever say no to is phirni.

Steps to make Kesar Pistachio Phirni Tart:

1. Wash and soak rice for 30 minutes. pound it in coarse paste.
2. In a pan add milk and coarse rice paste. in another bowl soak kesar. constantly stir until rice is cooked and phirni is in thick consistency.
3. Add kesar and chopped dry fruits.
4. Take butter in a bowl. Add icing sugar. mix it until light and fluffy.
5. Add flour to it. Form short crust pastry dough by adding 1 tbsp cold water.
6. Roll it in tart tins. Press properly on both sides. Pinch with fork. Bake it on 180 for 15 minutes.
7. Cool the tart once done. Add phirni to it. Serve yummy phirni tartlets..

A bowl of chilled, nutty and delicious phirni can turn. Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded Phirni has many flavours and aromas which we can prepare, like Kesar Pista Phirni, Walnut Phirni Take out Phirni in a bowl and garnish with chopped pistachios or pour Phirni in small bowls and. Kesar Pista Phirni Recipe - This legacy of Mughal cuisine has me enthralled. I find this sugar-free version of the silky smooth dessert particularly irresistible as it leaves me with no feelings Ingredients for Kesar Pista Phirni.

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