Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut butter and jelly cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

With National PB&J Day (in the US) just around the corner, I thought I would crack out this beauty of peanut butter and jelly cupcakes. Soft and fluffy peanut butter cakes with a secret jelly filling, topped with creamy peanut butter frosting, more jelly and a handful of honey roasted peanuts. It's everything you have ever wanted in one amazing cupcake.

Peanut Butter and Jelly Cupcakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Peanut Butter and Jelly Cupcakes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook peanut butter and jelly cupcakes using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Jelly Cupcakes:

1. Take 8 tbsp unsalted butter,room temp.
2. Take 1 cup granulated sugar
3. Prepare 1 1/2 cup unbleached all purpose flour
4. Make ready 1 1/2 tsp baking powder
5. Get 1/2 tsp table salt
6. Take 1/2 cup sour cream
7. Make ready 2 large eggs room temp
8. Prepare 1 large egg yolk room temp
9. Make ready 2 tsp vanilla extract
10. Get 1 cup straw berry jelly
11. Prepare 1 frosting ingr
12. Take 1 packages cream cheese room temp
13. Prepare 4 tbsp unsalted butter room temp
14. Make ready 1 tsp vanilla extract
15. Take 1 cup creamy peanut butter
16. Take 1 1/2 cup confectioners sugar

Place peanut butter and butter in a large mixing bowl. Beat with an electric mixer on medium until smooth. Stir remaining jelly until softened and. Meanwhile, prepare the peanut butter butter cream.

Instructions to make Peanut Butter and Jelly Cupcakes:

1. preheat oven to 350°F. line a standard 12 cup muffin tin with cupcake liners
2. in the bowl of a stand mixer,add the butter and sugar and beat until light and fluffy,about 3 to4 minutes.
3. in a medium bowl whisk together,flour,baking powder,and salt.
4. add the sour cream to the butter and sugar mixture continue to beat until incorporated.
5. add the eggs and yolk,1at a time,beating until thoroghly mixed into the batter.
6. add the vanilla and continue to mix. slowly add the dry ingredients,in increments,and mix until combined.
7. scoop the batter into cupcake liners to fill abot 3/4 of the way.
8. put into oven and bake until cupcakes are pale gold color and cake tester comes out clean,about 18 to 20 minutes.
9. remove the cupcakes from the oven and let cool in the tins for 5 minutes.
10. remove to a wire rack completly before frosting and filling.
11. frosting directions.
12. in a large bowl,add the cream cheese and butter.beat untill combined
13. add the vanilla and peanut butter and beat until well mixed.
14. slowly add confectioners sugar and beat until well incorporated.
15. fit a plain pastry tip to the bottom of a gallon sized resealable plastic bag and fill with strawberry jelly.
16. once the cupcakes are cool,insert the tip far into the cupcake and slowly. squeeze in about 1 tablespoon or so of jelly. becareful not to overfill the cupcakes or they will crumble or explode.repeat with remaining cupcakes.
17. frost the cupcakes with the peanut butter cream cheese frosting using a pastry bag and star tip

The peanut butter cupcakes have a strawberry jelly filling, peanut butter frosting, and a dollop of jelly on top! (This recipe for Peanut Butter and Jelly When I say I've been wanting to make these peanut butter and jelly cupcakes forever, I mean forever. Or for at least as long as Martha Stewart has had. The peanut butter-and-jelly cupcake has always been one of my favorite twists on the original; a playful treat that turns me back into a carefree kid. Add eggs, one at a time, beating well. The childhood favorite returns as a dessert!

So that’s going to wrap it up for this special food peanut butter and jelly cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!