Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ~sweet potato pie with pecan crumble~. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade sweet potato casserole is full of flavor and comes together seamlessly. I make this simple Thanksgiving side dish every year- and after one bite of buttery sweet potato mash underneath a crunchy brown sugar pecan crumble you'll know why. We all know that Thanksgiving side dishes.

~Sweet Potato Pie with Pecan Crumble~ is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. ~Sweet Potato Pie with Pecan Crumble~ is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:

1. Take pie crust
2. Take 1 cup crisco
3. Make ready 1/4 tsp salt
4. Prepare 2 cup ap flour
5. Take 3 tbsp sugar
6. Get 1/4 cup ice cold water
7. Take 1 egg
8. Prepare filling
9. Take 1 40 oz can sweet potatoes
10. Get 2 tsp cinnamon
11. Prepare 1 tsp nutmeg
12. Make ready 1/2 tsp cloves seasoning
13. Take 1 tsp pumpkin pie seasoning
14. Make ready 1 can evaporated milk
15. Prepare 1/3 cup flour
16. Prepare 1 tsp ginger
17. Get 2 tbsp light corn syrup
18. Take 1/4 tsp salt
19. Make ready 1 tsp lemon juice
20. Make ready 2 eggs
21. Make ready pecan crumble
22. Prepare 1/2 cup chopped pecan
23. Make ready 1/3 cup flour
24. Make ready 1/2 tsp cinnamon
25. Prepare 1 tab butter
26. Get 3 tbsp brown sugar
27. Prepare 1 pinch salt

How to make Sweet Potato Casserole with Pecan Crumble. A Holiday Pie Starring Sweet Potatoes. Have you ever had sweet potato pie? It's the Landcruiser of holiday pies.

Steps to make ~Sweet Potato Pie with Pecan Crumble~:

1. preheat oven to 350°F
2. your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
3. once your crust is complete wrap in seran wrap and refrigerate 30 minutes
4. filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
5. now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
6. pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
7. let cool decorate to taste..
8. Enjoy!

As soon as the pecans are coated with the sugar mixture, pour them over the top of the pie. Use the back of a metal spoon to spread them out in an even layer on the top of the pie. This sweet potato casserole with marshmallows is an especially festive, over-the-top take on the classic Thanksgiving casserole, topped with a crisp pecan crumble and dotted with pillowy marshmallows. Get the recipe for Sweet Potato Casserole with Pecan Crumble » Todd Coleman. But on sweet potatoes, I just love that pecan and brown sugar streusel crumbly topping.

So that’s going to wrap it up with this special food ~sweet potato pie with pecan crumble~ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!