Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, optionally vegan, banana chocolate muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Optionally Vegan, Banana Chocolate Muffins My favourite way of utilising old bananas. It can be done vegan or non-vegan, depending on available ingredients. Chocolate Banana Muffins, to be exact.

Optionally Vegan, Banana Chocolate Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Optionally Vegan, Banana Chocolate Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:

1. Prepare 2 bananas
2. Prepare 1.5 cup plain flour
3. Take 0.5 cup sugar
4. Get 0.5 cup (nut) milk
5. Make ready 0.25 cup oil
6. Prepare 1 tsp baking soda
7. Take 0.25 tsp salt
8. Take For chocolate ones, add
9. Make ready 3 tbsp cocoa powder
10. Get 100 g dark chocolate (1 bar)

And if you are a banana lover, consider other banana breakfast recipes like banana oat pancakes, chocolate peanut butter banana breakfast cookies, banana bread baked oatmeal and chocolate chip banana bars. You may be wondering how I've never made a vegan banana chocolate chip muffin before? I've made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones). To double up on chocolate, nothing but the richest dark chocolate should be used.

Instructions to make Optionally Vegan, Banana Chocolate Muffins:

1. Mash bananas with a fork in a large bowl
2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
3. Preheat the oven for 180°C/356°C
4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
5. Add all the liquid ingredients (milk, oil)
6. Mix all with a large wooden spoon. You will use it to fill the moulds later.
7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
8. Fill the moulds to roughly 75% each. The muffins will grow!
9. Bake on 180°C/356°C for 20-30 minutes.
10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.

Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. Wet ingredients: In a small bowl, mix oil, sugar and vanilla. Combine: Add the wet ingredients and bananas to batter and mix until just combined. You saved Chocolate Banana Muffins to your Favorites. These vegan chocolate banana bread muffins are delicious and super easy to make too.

So that is going to wrap this up for this special food optionally vegan, banana chocolate muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!