Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, fluffy orange koulourakia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Fluffy orange koulourakia. These koulourakia (cookies) are very fluffy, tasty and have an amazing orange flavor!! Recipe by ΜΠΙΣΚΟΤΙΤΣΑ The addition of orange zest and juice adds a distinct and fresh flavour.

Fluffy orange koulourakia is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fluffy orange koulourakia is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fluffy orange koulourakia using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy orange koulourakia:

1. Take 250 g margarine
2. Take 1 1/2 cup sugar
3. Take 2 eggs
4. Prepare 200 g yogurt (I use light 2%)
5. Make ready the juice and zest of one orange
6. Take about 1 kg self rising flour
7. Prepare 2 tsp baking powder
8. Make ready 1 tsp baking soda, the tip of
9. Take 1 egg yolk with a little water for brushing

More recently tried to reduce the fat by. These sweet little Koulourakia are super quick to bake, so much fun to make and highly addictive to eat! This is an old fashioned traditional Greek koulourakia recipe for you to recreate this delicious traditional delight from scratch! Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or tea.

Instructions to make Fluffy orange koulourakia:

1. Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest.
2. Mix in the flour and the baking soda.
3. Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers.
4. Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown.

In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, and beat until lightly colored. Add the milk, vanilla, orange zest, and baking powder. Delicious Greek milk cookies (koulourakia) with soft crumb full of flavor and a beautiful golden brown colour. These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter.

So that’s going to wrap this up for this special food fluffy orange koulourakia recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!