Simple Way to Make Homemade Turkish Soft Apple Cookies

Norman Osborne   18/08/2020 06:28

Turkish Soft Apple Cookies
Turkish Soft Apple Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkish soft apple cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkish Soft Apple Cookies step by step. First, make apple preserves with the ☆ ingredients. Turkish food, Turkish food recipes, Turkish food channel, Turkish food at home A TURKISH CLASSIC 'ELMALI KURABIYE' - Apple.

Turkish Soft Apple Cookies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Turkish Soft Apple Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have turkish soft apple cookies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Soft Apple Cookies:
  1. Take 340 grams Flour (all-purpose flour)
  2. Take 1 1/2 tsp Baking powder
  3. Get 120 grams Butter
  4. Get 50 ml Vegetable oil
  5. Prepare 50 ml Hot water
  6. Take 50 ml Sugar
  7. Make ready 2 mediums ☆Apple
  8. Take 3 tbsp ☆Sugar
  9. Get 1 tbsp ☆Lemon juice
  10. Prepare 1/2 tsp ☆Cinnamon
  11. Get 1 Powdered sugar

Turkish apple cookies - Kurabiye elmali - ohmydish.com. Turkish apple cookies, have you ever saw them? Bu tanımlama bilgilerinin topladığı bilgiler kimliğinizi kişisel olarak tanımlamaz ve bu tanımlama bilgileri Apple olmayan internet sitelerindeki hareketlerinizi takip edemez. These thick and soft apple oatmeal cookies are guaranteed to be your new favorite cookie for fall.

Steps to make Turkish Soft Apple Cookies:
  1. First, make apple preserves with the ☆ ingredients. Slice the apples into small, thin wedges (cut an apple vertically into eighths, and slice into a thickness of 3 mm).
  2. Put Step 1 in a deep heat-resistant container, add the sugar and lemon juice, softly cover with cling film, and microwave for 10 minutes at 700 W. After 10 minutes, skim off the scum, and stir well.
  3. Microwave for a further 5 minutes. When they have become translucent, they are ready. Add cinnamon, mix, and set aside. Note: If it looks like they were turning into jam, shorten the cooking time!
  4. To make the dough. Add vegetable oil, hot water, and sugar to the room temperature butter, and mix. Add the sifted flour and baking powder, and mix (don't over-mix).
  5. Dust the work surface, and roll the dough out so it becomes about 18-20 cm in diameter and 5 mm thick (this time, I wanted to make the cookies look very nice, so after rolling the dough out, I shaped it into a beautiful circle using the bottom of a cake pan).
  6. Cut the dough into 8 wedges.
  7. Put the apple preserves from Step 3 (about the size of the tip of your thumb) on the outside edge of the dough. Roll up the dough from the outside.
  8. Repeat Step 5 to Step 7, and line them on a baking tray. Bake in a oven preheated at 180℃ for 20-24 minutes. Adjust the baking time accordingly. Once the edges have turned light brown, they are done.
  9. Sprinkle powdered sugar using a tea strainer to finish. They go really well with tea.

These cookies are perfectly spiced and incredibly easy to make too! Find reliable companies related apple cookies keyword on the most trusted export portal of Turkey. Buy quality products manufactured in Turkey. Traditional sweets, special baklavas, cookies, chocolate bars, Turkish delight, almond and pistachio marzipans are revived. Turkish Apple Filled Cookies By Aysenur Altan.

So that’s going to wrap this up for this special food turkish soft apple cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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