Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan peach crumble 🍑. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Peach Crumble 🍑 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Peach Crumble 🍑 is something that I’ve loved my whole life.

Easy, vegan Peach Crumble recipe with homemade crumb topping! If you make a habit out of keeping extra crumb topping in the freezer and you have a bag of frozen fruit like peaches or mixed berries on hand, you'll always have a quick dessert ready and waiting for you whenever the. This video shows you how to make a VERY EASY, delicious, simple peach crumble - oh and it's vegan of course!

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan peach crumble 🍑 using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Peach Crumble 🍑:

1. Make ready Filling
2. Get 1-24 oz Can Peaches in light syrup
3. Make ready 1 Tsp Vanilla Extract
4. Take 1 Tb Lemon juice
5. Take 1/2 Tb Corn Starch
6. Take 1 Tb Sugar
7. Prepare Crust
8. Take 1/4 cup chilled Vegan butter
9. Make ready 2 Tb Cane Sugar
10. Prepare 1 Cup Flour
11. Take 1/2 Cup Almond Milk
12. Prepare 1 Tsp Baking Powder
13. Take 1/2 Tsp Apple Cider Vinegar
14. Make ready 1/4 Tsp Salt
15. Get Sugar to sprinkle on top of crust (optional)
16. Prepare Non-stick cooking spray
17. Take Medium Baking pan

A quick and easy dessert that can be eaten for breakfast. Tender cinnamon baked apples coverd by a crunchy oatmeal crust. This vegan peach and rosemary crumble is a truly delicious summer pudding, but any leftovers can be eaten for breakfast. The crumble will come out hot and bubbly and absolutely delicious!

Steps to make Vegan Peach Crumble 🍑:

1. Preheat Oven to 375*F. Oil desired baking pans.
2. In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, salt and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish.
3. In a separate mixing bowl start preparing crumble. (Suggestion: use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency.
4. Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish. Sprinkle a bit of sugar on crust.
5. Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color.

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams. My resulting Clean Peach Crumble disappeared just as quickly as Grandma's special pie! Just like in her dessert, I sprinkled a really thick layer of sweet crumbs—basically the best part!—on top of the soft fruit. But unlike Grandma's pie, my crumble is clean-eating friendly, with gluten-free and vegan. A tart, flavorful, and refreshing gluten-free vegan balsamic peach crumble with a hint of basil, almonds, and pistachios.

So that’s going to wrap this up with this special food vegan peach crumble 🍑 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!