Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nolen gurer sondesh. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nolen gurer sondesh is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Nolen gurer sondesh is something which I have loved my whole life.

Nolen Gurer Sandesh (Sondesh) is a traditional Bengali sweet. My food scout came back and reported to me of his finding of some great home made Sondesh at his office. It was made by his colleague's husband Somnath and he apparently used Ricotta cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nolen gurer sondesh using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nolen gurer sondesh:

1. Make ready 1 litre full fat milk
2. Make ready Lime juice from 1 Lime
3. Make ready 100 g Date Palm Jaggery

Nolen Gurer Sandesh is one of the most popular sweets in Bangladesh and India. This chana based sweet is set up in many areas of Bangladesh. Nolen gurer sondesh recipe how to make nolen gurer sandesh. Easy and Best Bengali Gurer Shondesh recipe ঝটপট মজ দ র ব ঙ ল গ ড় র সন দ শ র স প.

Instructions to make Nolen gurer sondesh:

1. Preparation of the cottage cheese- heat the milk in a heavy bottom pan. Once it begins to boil add the lime juice and turn off the flame.
2. Stir the milk till it begins to curdle and the cottage cheese begins to separate.
3. Strain the cottage cheese in a muslin cloth. Wash the cottage cheese under running water for few minutes so that smell of the lime is gone.
4. Squeeze the cloth to drain out the excess water then hang it for half an hour to drain more water is remaining.
5. Take the cottage cheese and start kneading with the heel of your palm for about 10 minutes till it's nice and smooth.
6. Take a non stick pan, heat it on a low flame.
7. Add the Jaggery and allow it to melt, add the cottage cheese and mix them well.
8. Keep stirring the mixture on a low flame for about 10-12 minutes till the whole thing comes as a mass.
9. Transfer it to a plate and allow it to cool down for 5 minutes. Don't wait for it to come to room temperature as it will harden and it works be difficult to give shape to it.
10. Take the mould and grease it with ghee, give shape to the sondesh with the help of mould.
11. Serve warm or cold.

NOLEN GURER SONDESH or SANDESH (নোলেন গুড়ের সন্দেশ) is a very popular sweet not only in bengal not only in india but Nolen Gurer Sondesh is a very tasty sweet dish. Nolen gure sandesh, narom pauk sandesh, koda pauk sandesh, various flavorings. Another variant is nolen gurer sandesh, which is made with gur or jaggery. Rediff.com » News » Nolen Gurer Sandesh. Nolen gurer sondesh recipe - how to make nolen gurer sandesh if you like my video , please like.

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