Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nolen gurer payesh. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy. A good nolen gur'er payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness.

Nolen Gurer Payesh is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Nolen Gurer Payesh is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook nolen gurer payesh using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nolen Gurer Payesh:

1. Get 1/4 cup Gobind Bhog Rice
2. Make ready 1 litre full fat milk
3. Take 1/4 teaspoon Cardamom powder
4. Prepare 1/2 cup chopped Nolen Gur/ Dates Palm Jaggery
5. Take 2 tbsp chopped nuts(Cashews or almond)
6. Make ready 1 Bay Leaf
7. Get 1 teaspoon Raisins

Do try out this simple yet delicious recipe. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. The Bengali community is noted for their fondness for observing. Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of sugar.

Steps to make Nolen Gurer Payesh:

1. Clean and soak rice for 30 minutes. Incase Gobind Bhog is not available, use Basmati rice
2. Heat milk in a pan over low medium heat. Stir occasionally and bring to boil
3. Simmer and cook for 8-10 minutes further over low heat. Milk will start reducing
4. Add cardamom powder and bay leaf. Mix well
5. Drain excess water from rice and add to milk. Mix well
6. Cook over low heat until rice is done. You can mash up the cooked rice further. Milk would have thickened by now. Switch off
7. Add nuts, raisins and mix well. Rest on Kitchen counter for 3 minutes
8. Add Nolen Gur in parts and mix well until well dissolved in Payesh
9. Serve warm or chilled as desired

This pays is prepared mostly during the time of Durga puja. Again many Bengali people make it. Nolen Gurer Payesh Recipe is a simple, delicious Assamese/ Bengali dessert made with rice, milk, bay leaf and date palm jaggery. Serve Nolen Gurer Payesh Recipe as a dessert recipe. Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is more popularly known as Poush Parbon in West Bengal.

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