Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milk pie with crust. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Milk pie with crust is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Milk pie with crust is something that I’ve loved my entire life. They are fine and they look fantastic.

I share how I make my mother's easy recipe for oil and milk pie crust. No solid shortening, no cutting in lard or butter. Rich, sweet, smooth milk chocolate pudding in a crunchy crust with a touch of salt, topped with slightly tangy whipped cream and salted peanuts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have milk pie with crust using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk pie with crust:

1. Get For the pie crust
2. Prepare 1 1/4 cup flour
3. Make ready 80 g cold butter
4. Prepare 1 bit of salt
5. Make ready 3 1/2 tbsp cold water
6. Make ready For the filling
7. Get 3/4 cup semolina
8. Prepare 750 ml milk
9. Prepare 1 cup sugar
10. Take 95 g butter
11. Take 2 eggs
12. Prepare 2 tsp vanilla extract
13. Prepare On top
14. Make ready 1/2 cup apricot jam

I've been on a major pie crust making adventure this week! I got it in my brain that I would make a Classic Pumpkin Pie and take pictures along the way to show you To make the filling, whisk together the pumpkin puree, sweetened condensed milk, softened cream cheese, eggs, and pumpkin pie spice. Getting a golden color on a pie crust usually doesn't have to do with the crust itself - it's what you brush on top. From milk to egg yolks, the sugars and proteins in the glaze will caramelize before the crust itself, giving the pie extra color and a burnished look.

Instructions to make Milk pie with crust:

1. For the pie crust: mix the flour and salt. Add the cold butter cut in small cubes and crumble it with your fingers (or a pastry cutter) until it resembles coarse meal. Add the cold water and mix just until the dough comes together. Wrap the dough and let it in the fridge for half an hour.
2. Roll your dough with a rolling pin (I use a silicon mat to roll my dough on) until it’s big enough to cover the pan and the sides of the pan.
3. For the filling: in a pot add all the ingredients except the eggs. Let it boil until you get a thick cream. You have to stir all the time. Let it cool a bit and add the eggs (already beaten). Mix well.
4. Fill the pie crust with the cream. Bake (180C) for 40 min.
5. Remove from the oven and spread the jam on top. Ready!

Be sure not to skip the small amount of shortening (or lard), which helps the crust's crimp (and any decorations) hold their shape during baking. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. I did make one change - I placed the oil in the freezer for an hour prior to making the dough. Using skim milk and oats, this pumpkin pie is healthy and features a crunchy crust. Grandma's Pie Crust Hints for the Best, No-Fail Pie Dough Recipe.

So that is going to wrap it up for this exceptional food milk pie with crust recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!