Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple crumble pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet.

Apple Crumble Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Apple Crumble Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook apple crumble pie using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Pie:

1. Prepare For Pie
2. Get 1 (9 inch) unbaked pie crust, homemade or store bought
3. Make ready 4 poundsapples, a mix of granny smith and another brand such as
4. Take cortland. peeled, cored and sliced into 1/4 inch slices
5. Make ready 2 tablespoons fresh lemon juice
6. Make ready 4 tablespoons butter
7. Make ready 2/3 cup granulated sugar
8. Prepare 2 tablespoons all purpose flour
9. Prepare 1 teaspoon ground cinnamononl
10. Take 1/4 teaspoon salt
11. Take For Crumb Topping
12. Get 8 tablespoons salted butter, melted
13. Take 1 1/2 cup all purpose flour
14. Prepare 1 teaspoon ground cinnamon
15. Take 1/4 teaspoon ground ginger
16. Prepare 1/4 teaspoon ground allspice
17. Get 1/2 cup light brown sugar, packed
18. Take 1/4 cup granulated sugar
19. Make ready 1 teaspoon vanilla extract
20. Take 1/2 cup toffee bits, I used Health Bits Toffee Bits

This homemade dutch apple pie is easier to make than a classic. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. A simple, crumble-top deep dish apple pie! Crumble-topped apple pies used to be my absolute favorite type of pie.

Instructions to make Apple Crumble Pie:

1. Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
2. Place apple slices, lemon juice and sugar in a bowl and toss to coat
3. Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
4. Add cinnamon, flour and salt and stir just until blended, less than 1 minute
5. Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
6. ,Make Crumb Topping
7. In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
8. Add melted butter and stir with a fork to make crumbs
9. Assemble and Bake Pieun
10. Preheat the oven to 425. Line a baking sheet with foil
11. Spoon cooled apple filling into pie shell
12. Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
14. Serve with vanilla ice cream or whipped cream

When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it. I can't figure out why it did though.

So that is going to wrap it up with this special food apple crumble pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!