Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese and bacon pie with frozen puff pastry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese and Bacon Pie with Frozen Puff Pastry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cheese and Bacon Pie with Frozen Puff Pastry is something that I have loved my entire life. They’re nice and they look fantastic.

Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the Puff pastry is yours to play with. You can use it as a crust for a free-form tart, fold it into breakfast turnovers, bake it into cups for easy appetizers, or.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese and bacon pie with frozen puff pastry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese and Bacon Pie with Frozen Puff Pastry:

1. Take 2 sheets Frozen puff pastry
2. Prepare 1 if block: 40 grams, if slices: 2 rashers Bacon
3. Take 40 grams Pizza cheese
4. Get 1 Boiled egg
5. Prepare 1 tbsp ☆Minced onion
6. Take 1 tbsp ☆Mayonnaise
7. Take 1 dash ☆Salt and pepper
8. Take 1 Egg yolk

This is an easy appetizer that everyone. Ham and Cheese Puff Pastry Quiche. Ham And Cheese Quiche, Bacon Quiche, Frittata, Quiche Pastry, Quiche Crustless, Crustless Quiche Lorraine, Best Quiche Lorraine Recipe Healthy zucchini and tuna slice. Freeze as much as you like to keep for pre-made lunches or eat it fresh from the oven.

Steps to make Cheese and Bacon Pie with Frozen Puff Pastry:

1. Remove the pastry from the freezer and bring to room temperature. Boil the egg, mince, and mix with the ingredients marked ☆. (Mince and soak the onion in advance.)
2. Roll the pastry out to 1.5 times the original size. Roll the top sheet slightly larger. Dice the bacon into 5 mm pieces. Preheat the oven to 200ºC.
3. Put small cuts on the top pastry sheet (About 5 cm).
4. Top the rolled pastry with the egg and onion mixture, and then pile up the bacon and cheese in the center.
5. Cover with the top pastry sheet. Twist and stick the other side down, and repeat. (Press it firmly with your fingers.)
6. Brush on the egg yolk. Bake for 17 minutes at 200ºC, then for 3 minutes at 180ºC.
7. It's done. Slice and enjoy!

Ultimate Bacon and egg pies (breakfast pies) ]with smokey bacon and eggs, leeks, cheese and flaky puff pastry! If you want to decorate the top of the pie (like I have here), you will need extra puff. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for For dessert, an apple pie would be the perfect finishing touch. Add the cream cheese and bacon to the chicken mixture, along with the thyme and mix well; if you're adding. These little spinach pies are made with frozen puff pastry, so they're easy to whip up on a moment's notice.

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