Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nolen gurer payesh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nolen gurer payesh is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Nolen gurer payesh is something that I have loved my whole life.

Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy. A good nolen gur'er payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness.

To get started with this recipe, we have to first prepare a few ingredients. You can have nolen gurer payesh using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nolen gurer payesh:

1. Prepare 1 lt full cream milk
2. Make ready 1/2 cup date jaggery
3. Prepare 100 gm fragrant rice (Bengalies are made payesh Spl rice called Gobindobhog)
4. Get 2 tablespoons chopped almond
5. Take 1 teaspoon cardamom powder

Do try out this simple yet delicious recipe. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. The Bengali community is noted for their fondness for observing. Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of sugar.

Steps to make Nolen gurer payesh:

1. Boil milk in a heavy bottom pan. Once milk start boiling simmer for few minutes add the rice.
2. When the rice is almost done, stir constantly.
3. Now add the jaggery and mix well. Stir constantly and simmer the milk for another 5 minutes.
4. Now add the cardamom powder and mix well.
5. Switch off the flame and allow it to come to room temperature.
6. Transfer to serving bowls and garnish with your own choice and enjoyyyyyyyyy ☺️

This pays is prepared mostly during the time of Durga puja. Again many Bengali people make it. Nolen Gurer Payesh Recipe is a simple, delicious Assamese/ Bengali dessert made with rice, milk, bay leaf and date palm jaggery. Serve Nolen Gurer Payesh Recipe as a dessert recipe. Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is more popularly known as Poush Parbon in West Bengal.

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