Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked mini cheesecake cups (with kiwi slices). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bake deliciously creamy mini cheesecakes in a muffin pan! Cover unbaked cheesecakes and store in the refrigerator until ready to bake. Freeze individual baked cheesecakes for up to.

Baked Mini Cheesecake Cups (With Kiwi Slices) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Mini Cheesecake Cups (With Kiwi Slices) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked mini cheesecake cups (with kiwi slices) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Mini Cheesecake Cups (With Kiwi Slices):

1. Take 180 gm Cream cheese
2. Make ready 1/4 cup Granulated Sugar
3. Make ready 1 tbsp Lemon juice
4. Get 1 tbsp Vanilla essence
5. Take 2 Eggs at room temperature
6. Make ready 1 cup Kiwi slices for the topping
7. Prepare biscuit crumbs

Once the cheesecakes are baked, they can be chilled in the fridge. I served these with a topping of I used silicone baking cups and topped half with mini semi-sweet chocolate chips and toffee bits before. Mix cream cheese with sugar mixture: Add softened cream cheese to a separate mixing bowl and pour sugar mixture over top. Blend mixture on low speed with an electric hand mixer until smooth.

Instructions to make Baked Mini Cheesecake Cups (With Kiwi Slices):

1. Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
2. Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool.
3. Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well.
4. Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done.
5. Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice.

Divide mixture among muffin cups filling each cup nearly full. How Long to Bake Mini Cheesecakes. Cheftini Says Blog, Holidays and Celebrations, Mini Cakes But they can be quite patriotic for the upcoming holiday weekend with or without the addition of these red. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party.

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